Shrimp tofu
By VicentaLakin
Of all the foods, tofu can be the most common, believing that everyone has eaten all the foods made of tofu, especially when it comes to seafood. Tofu can better combine plant protein with animal protein, so the perfect combination is richer and tastes so unique that people can't stop eating today. Tofu is a very good soup。
Recipe Recommendations
- tofu 1 block
- fresh shrimp of 4
- minced meat 20g
- salted egg yolk of 2
- edible oil appropriate amount
- salt appropriate amount
- pepper 1 scoop
- green onion 2g
- minced garlic 2g
- ginger 2g
- cooking wine 1 scoop
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Shrimp tofu
1
Buyed prawns to wash, pick out the line, save the head, peel out the prawn。
2
Tofu is cut into small pieces, a small piece of pork cut out。
3
The boiler is then washed clean and hot, a proper amount of oil is poured into the pot, shrimp head is boiled, shrimp oil is boiled, and two bowls of water are poured in. We'll cook it for six minutes
4
Get a casserole hot, and when it's 40% hot, put it in the garlic sauce。
5
When you put it in the meat, it gets white, you add a spoon of wine, and you turn it over。
6
It's pouring in two salted egg yolks, crushing them with pot shovels, evening them, pouring them into shrimp soup。
7
When boiled, it was put into tofu, pushed with a spoon, then put in shrimp, covered in a lid, and boiled for five minutes。
8
Five minutes later, the lid was opened and a little salt was added. A small spoon of pepper, a soft mix and a flower。
9
Such a very beautiful casserole shrimp tofu will be ready