Fried bouquet
By VicentaLakin
A tunnel of farm food. A simple way to cook this flower. Tastes good。
Recipe Recommendations
- pork belly a
- onion appropriate amount
- Erjingtiao of 5
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- bean paste a spoonful
- soy sauce a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried bouquet
1
The five flowers are a little fried and cut to the ground。
2
You put oil in the pot, you put cold oil, you put it in the meat, you start a little frack。
3
Cut all the ingredients。
4
Let's get the oil out of the meat. Splendid out of backup。
5
Save the oil in the bottom and put it in the onions。
6
Put it in bean petals。
7
It's not like I'm going to have to go to school。
8
Put the sauce in。
9
Quick flip。
10
Put on two bars and chicken。
11
It's good to make two taels of fragrance。
12
It's simple and beautiful。Fried bouquet Make Tips
It's a dish that has to be fried twice. The first one is to get the oil out of it. There's no need for a side dish。