Garlic egg fried mushrooms
By VicentaLakin
Garlic is produced in dark conditions by soft-soft cultivation using garlic runners, which are colorful, fragrance, fragrance, nutritionally rich, popularly popular as an appetizer, and which have the obvious effect of reducing blood resin and preventing coronary heart disease and artery sclerosis, as well as preventing the formation of blood clots。
Recipe Recommendations
- garlic yellow appropriate amount
- Pleurotus appropriate amount
- eggs appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic egg fried mushrooms
1
Prepare food, wash。
2
Garlic cut inches。
3
The mushrooms go to Ti, tore into little ones。
4
Put it in the boiler and get the spare。
5
Two eggs spread out into pieces to make a spare。
6
Hot pots of cool oil, put in gingertails。
7
Put them in the mushrooms, the fire is even。
8
Put it in garlic, put it in the white part, and keep the fire even。
9
Put the yellow part in, and keep rolling。
10
I'll pour in the fried eggs
11
With a little salt, platinum oil, chicken。
12
If you flip it fast, you can make it
13
It's finished
14
It's finished