I'll make some sweet potatoes

1

Prepare raw materials for broccoli, cabbage, tomatoes, wood, carrots。

2

Five flower meats and carrots sliced up with onions and sliced up into little tomatoes and cut out into little tin。

3

It's not easy to burn a piece of scavenging in the open water。

4

Hot cabbage is even softer than cold water。

5

The cabbage drys the water。

6

In the pot, heated with bottom oil, heated with onions of garlic and then put in five flowers to decorate。

7

Put it in tomatoes for soup。

8

It's a very good idea。

9

Both carrots and wooden ears are inserted in salt and odor。

10

All the food is available for food。

11

It's done with the delicious tomato cabbage made of bouquets。

12

It's a great thing to eat with fried fish, cakes and milk。

13

It's good for me to eat more in autumn and winter。

14

It's amazing how big cabbage collages the entrance to five flowers。

15

It's my pleasure to cook three nutritious meals a day for my family。

CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES, PROTEINS AND DIETARY FIBRES. HYDROGEN 94 G, PROTEIN 1.7 G, CARROT 250 UG, VITAMIN C47 MG AND SODIUM 89 MG PER 100 G DIET. THE CABBAGE CAN BE COOKED INTO A VARIETY OF DISHES, AND CAN BE DRIED UP INTO DRIED OR PICKLED PRODUCTS. CABBAGE LEAVES ARE AVAILABLE FOR CONSUMPTION, WITH THICK FIBRES THAT PROMOTE GASTROINTESTINAL CREEPING AND CONSTIPATION. VEGETABLE SEED OILS CONTAIN MUSTARD ACID, SUB-OIL ACID, SO ON, AND ARE ESSENTIAL FATTY ACIDS FOR HUMANS. THE CABBAGE IS PLENTIFUL. THE ANCIENT METHODS OF THERAPEUTIC FEEDING ARE CABBAGE WITH WHITE RADISH AND A PROPER AMOUNT OF RED SUGAR, STEW TO TREAT COLD, CABBAGE WITH TOFU SKIN AND RED DATE SOUP, AND PULMONARY COUGH. THOSE WITH A WEAK TEMPER DO NOT RECOMMEND TOO MUCH CONSUMPTION。