It's a very fulfilling dish. When I first made it, I was "shocked" by the colors and shapes in front of me. Hehe, it's a bit exaggerated, but it's really beautiful.
Although this is a vegetarian dish, it is very nutritious. The colors are also very rich, with red, yellow, green, black, white and five colors entering the five internal organs, all together! Hehe.
Radish smoothes the qi, relieves cough and phlegm, and the effect is best among white radish. Winter is a dry and cold season, and it is most easy to get angry and produce phlegm. Therefore, you should eat more this season, especially for children and smokers. White radishes enter the lungs and have a cleaning effect on the lungs. However, smokers are better off eating them raw for the most obvious effect.
White Jade Radish Cup
Recipe Recommendations
- white radish 500g
- green pepper appropriate amount
- red pepper appropriate amount
- spring bamboo shoots appropriate amount
- pea appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for White Jade Radish Cup
1
Wash the radish, peel it, and cut it into sections.
2
Use an embossing machine to pattern the pattern, and then use a spoon to dig a concave hole in the middle of the radish to make a radish cup.
3
Wash green and red peppers, mushrooms, spring bamboo shoots and mix well.
4
Dice the vegetables.
5
Add salt and mushroom powder to the radish cup to taste, and steam over high heat for 10 minutes.
6
Heat the pan to cool the oil and stir-fry the mushrooms until fragrant.
7
Add spring bamboo shoots and stir-fry.8
Stir fry in oyster sauce.
9
Stir fry the green and red peppers, and remove from the pan.
10
Put the fried ingredients into a radish cup and garnish the cooked peas. ok!