Porridge

By VicentaLakin

Porridge

Recipe Recommendations

  • fish belly 1 block
  • rice 150g
  • scallops 30g
  • mushroom the 3
  • coriander appropriate amount
  • chives appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount
  • chicken powder a little

Steps for Porridge

  • Make Porridge step 0
    1
    Preparation materials: fish herbs, dried bees, mushrooms, spices, onions, ginger。
  • Make Porridge step 1
    2
    Dry beaks are immersed in water for a while。
  • Make Porridge step 2
    3
    Get ready for rice。
  • Make Porridge step 3
    4
    The rice was washed clean and put in the pot, with a proper amount of water, and the fire opened。
  • Make Porridge step 4
    5
    When the rice congee is boiled, it's put in the dry bee。
  • Make Porridge step 5
    6
    Guy, fire slows for 30 minutes。
  • Make Porridge step 6
    7
    Slice mushrooms, ginger slices, onions。
  • Make Porridge step 7
    8
    Slice the fish, saline it。
  • Make Porridge step 8
    9
    Add oil, pepper powder, starch and ginger silk。
  • Make Porridge step 9
    10
    Thirty minutes later, the rice porridge got thick。
  • Make Porridge step 10
    11
    Put in mushrooms, oil, salt and cover for five minutes。
  • Make Porridge step 11
    12
    Once again, turn the fire and join the fish。
  • Make Porridge step 12
    13
    Cook to white。
  • Make Porridge step 13
    14
    Add cuisine, onions, perfume, chicken powder。
  • Make Porridge step 14
    15
    Combination out。
  • Make Porridge step 15
    16
    The finished product. A cold fall, a bowl of warm congee。

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