Crunch roasted the cow
By VicentaLakin
Time is good, chestnuts are good, food is good
Recipe Recommendations
- beef brisket appropriate amount
- chestnut appropriate amount
- Jiang few slices
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Crunch roasted the cow
1
Chestnuts ready, ginger chips ready。
2
(b) Cow and cactus wine, with a ginger and ale and a 15-minute backup in the electric pressure pan (which can reduce the duration of the burning)。
3
Hot pots of cold oil, down ginger fragrance。
4
It's burning up。
5
We're going to add a proper amount of salt and 10 minutes of raw cooking。
6
Put in a chestnut and burn it for five to eight minutes。
7
It's a big fire sauce that can come out of the pan。
8
The finished chart。
9
The finished chart。Crunch roasted the cow Make Tips
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