Beer and pork lungs

By VicentaLakin

Beer and pork lungs

Recipe Recommendations

  • pig lung a
  • beer a can of
  • rock sugar appropriate amount
  • Jiang appropriate amount
  • garlic sprouts appropriate amount
  • rice pepper appropriate amount
  • hot pot base 2 tablespoons
  • garlic head appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Beer and pork lungs

  • Make Beer and pork lungs step 0
    1
    Prepare the pig lungs, clean the blood, remove the foam from the pig's lungs, and put the wine in the high-pressure pan until it's ripe。
  • Make Beer and pork lungs step 1
    2
    The pig's lungs are clean and cut into big pieces。
  • Make Beer and pork lungs step 2
    3
    It's hot, it's hot, it's hot, it's cold, it's sugar。
  • Make Beer and pork lungs step 3
    4
    When the sugar is yellow。
  • Make Beer and pork lungs step 4
    5
    The bottom of the hot pot is red oil。
  • Make Beer and pork lungs step 5
    6
    Down into the pig's lungs。
  • Make Beer and pork lungs step 6
    7
    I'm gonna have a beer。
  • Make Beer and pork lungs step 7
    8
    Go to the pot, add pepper, two hours。
  • Make Beer and pork lungs step 8
    9
    When you're about to dry up, add garlic。
  • Make Beer and pork lungs step 9
    10
    Salting, chickens, platinum oil, peppers, old and colored。
  • Make Beer and pork lungs step 10
    11
    Add the garlic slender, even the fire。
  • Make Beer and pork lungs step 11
    12
    Okay。
  • Make Beer and pork lungs step 12
    13
    Taste the tummy。

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