I'll burn five flowers
By VicentaLakin
Recipe Recommendations
- pork belly 750ｇ
- louver knot appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- yellow wine appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- an hour
- divine level
Steps for I'll burn five flowers
1
Food products, fresh bouquets, leaf-leaf knots。
2
Five flower meats are added to the yellow wine, and the blood is removed。
3
A small amount of oil is put in the pot and the scent of the acne and the fat of the accelerant。
4
Cook a lot of yellow wine, put it in raw smoke, draw on the colours, and have a little bit of ice cream and a little hot water to cook。
5
It's cooked up to a quarter of the meat。
6
Scrambled it, so that the leaves were evenly covered in sauce and burnt。
7
The food is ripe, the fire gathers juice, the sauce, the salt, the chicken。
8
It's finished, it's red, it's delicious