fried rice cake
Ingredients: salt,rice cake,onion,chicken feathers,soy sauce,sugar,soy sauce
Recipe Recommendations
- rice cake appropriate amount
- chicken feathers appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for fried rice cake
1
Soak chicken feathers for 10 minutes, wash and drain, set aside, and shred onions.
2
Soak rice cake in water to Microsoft
3
Put in a little more oil and saute the onions until fragrant.
4
Slide in the rice cake and stir fry constantly to avoid sticking to the pan
5
Add soy sauce and soy sauce, a little salt and sugar, and continue to stir fry
6
Add the chicken feathers and continue to stir until the chicken feathers are broken
7
palletized
8
on the table