Porridge
By VicentaLakin
It's soft, it's smelly, scrawny, scrawny, and it's all for grown-ups。
Recipe Recommendations
- Jing Rou 200g
- rice appropriate amount
- preserved eggs of 3
- corn starch 1 scoop
- Jiang 3 tablets
- onion a little
- sesame oil 1 scoop
- salt a little
- pepper a little
- cooking wine 1 scoop
- oil 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Rice is immersed in water for an hour。
2
Prepare food: eggs, ginger, onions, meat。
3
Meat cutter, eggs cutter, onions cut, ginger cutter。
4
The silk is soaked and the blood is washed out repeatedly。
5
Dry water, add a little salt, and the wine is even。
6
Add a spoon of corn starch, evenly caught。
7
A spoon of edible oil, 10 minutes of pickled。
8
Boiled rice, boiled with a small fire for 20 minutes, and occasionally stirs to prevent viscos。
9
Down into the meatline, completely colored and then mixed, leaving behind the extra foam in the pot。
10
Go down to Ginger's. Don't let anything you don't like go。
11
Get ready for the eggs to fall in and make the fire for another 10 minutes。
12
According to the population, add salt, pepper sauce。
13
Throw flowers and a spoon of perfume。
14
Smash it evenly, you can eat it。Porridge Make Tips
1. Rice shall be immersed in advance. 2. The meat is pre-cooked and does not rush to mix. 3. Pay attention to the amount of water in the pot and add water in a timely manner if insufficient。