Black rice congee
By VicentaLakin
Recipe Recommendations
- black rice 50g
- red bean 20g
- glutinous rice 20g
- peanut 20g
- qingshui appropriate amount
- Yellow rock sugar grains 20g
- sweetening
- pot
- several hours
- simple
Steps for Black rice congee
1
Preparation of food: black rice, red beans, rice, peanuts。
2
The food was washed and put in the guacamole。
3
Add a proper amount of fresh water to the cauldron。
4
An appointment is made for six and a half hours before night sleep, so you can get up in the morning and eat it (two hours for normal porridge)。
5
Morning, porridge has been cooked。
6
Plus yellow sugar, you can skip that。
7
Ten minutes after temperature, the sugar melts。
8
The finished product. A bowl of black rice porridge in the morning, nutritious and warm。