Porridge
By VicentaLakin
Monkey mushrooms are very good for their stomachs. They're good for their stomachs
Recipe Recommendations
- Hericium erinaceus half a
- glutinous rice Banxiaowan
- lean meat 50g
- pepper a little
- starch appropriate amount
- refined salt appropriate amount
- oyster sauce appropriate amount
- One product of fresh soy sauce appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Porridge
1
Get ready to eat, and when the monkey mushrooms are made, they're torn to pieces。
2
Monkey-head mushrooms were immersed early, and I spent the night pouring water over and over and over and over again。
3
The rice is immersed half an hour in advance, and the rice and monkey-head mushrooms are fed into the boiler, with a spoon to the bottom, and the fire opens and boils with a small roast。
4
Pigs cut thinners, added a little bit of salt, americium oil, a piece of sauce, and evened with a proper amount of starch。
5
Half an hour after cooking, the porridge is ripe, it's thick, it's thin, it's loose, it's thin。
6
Start with a little bit of salt, pepper mix, and boil for five minutes。
7
The flesh is warm, the porridge is smooth and the stomach is good。