Crumbs burn pigs' feet
By VicentaLakin
The food in the fall is indefatigable, the porridge is burning, the food is delicious, and eating is an addiction。
Recipe Recommendations
- chestnut appropriate amount
- pettitoes appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- oyster sauce appropriate amount
- qingshui appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salty fragrance
- braised
- several hours
- simple
Steps for Crumbs burn pigs' feet
1
The finished chart。
2
The finished chart。
3
The finished chart。
4
Chestnuts are properly washed, skin spare。
5
The pig's feet and feet are properly measured, and the cold water boilers are bleeding, and they are cleaned up。
6
It's oily, ice cream and sugary, and it's watery. Put it in ginger, sauce, beryllium, old, salt, boil。
7
Pork hoofs in the pot, dry peppers, fragrance leaves, cinnamon, eight horns。
8
Boiled soup, poured into the high voltage pan, added chestnuts。
9
Press hooves, cook softly, open the lid for juice。