Spicy pot
By VicentaLakin
My daughter said she'd eat a spicy pot during the summer, but I wouldn't do it, so I kept doing it. Just a few days ago, I got a pack of crawfish. The spicy pot's food is what you want. The process is simple, the food is washed and cut, the vegetables are dried up, the meat is cooked, the meat is cooked and all is cooked, and the sauce is cooked. The first time I did it, I was a bit busy, and the balls forgot to cook it first, so they had to boil it with some water, so it tasted good
Recipe Recommendations
- bacon art. 4
- tenderloin 150 grams
- beef balls of 5
- Mushroom meatballs 150 grams
- fish tofu 6 pieces
- lotus root half-section
- bean sprouts 150 grams
- Flammulina velutipes 150 grams
- celery 2 pieces
- kelp knot of 6
- corn cobs 1 piece
- broccoli 1 small tree
- red pepper of 5
- green onions half a
- Jiang 5 pieces
- garlic 5-merous
- onion 1/4 of
- cooking wine 1 teaspoon
- starch 1 tablespoon
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
- Xiabu Xiabu Crayfish Seasoning 约120 grams
Steps for Spicy pot
1
All the food is washed and cut. Among them, the rib cut about 3 mm thick and made 10 minutes of salt, sugar, wine, starch grabs; the celery leaves were separated and the pellets were immersed in water。
2
All vegetables, except celery leaves; bacon is fried with grease in the pan; the rib is cooked; and the balls I forgot to cook。
3
Oil pots, onions, onions, peppers, ginger chips, garlic。
4
Half a bag (about 120 grams) of crayfish condiments。
5
All the meat and the balls are fried。
6
All the vegetables, the celery leaves are left in front of the pot, and a small bowl of water is added to the boiler。
7
The celery leaves are hot before you go out。
8
With rice, it's hotSpicy pot Make Tips
1. Feeding lobster is a bit salty, please adjust the amount to your taste, rather than add it later or pour too much at once. 2. What foods are put on and what they like. I thought I'd have shrimp. Forget it。