Pumpkin
By VicentaLakin
The autumn is a harvest season, and the market for vegetables is green, but the pumpkin chestnuts are the absolute protagonist of the autumn. The bright colour is as warm as the sun, the sweet and soft taste is more suitable for men, women and children, and its sweet taste is a natural appetizer. If I can't get the oil and salt out of the stew, I'll steam these foods, then I'll use the cuisine machine to make them fine, so that they can be oilless and saltless and drink as sweet soup and warm and warm。
Recipe Recommendations
- Sweet glutinous pumpkin 1 block
- chestnuts 10 teeth
- glutinous yam 1 segment
- gin 1 small bowl
- qingshui appropriate amount
- green beans 1 handful
- yam 1 small piece
- sweetening
- skills
- ten minutes
- ordinary
Steps for Pumpkin
1
The main material is ready: sweet pumpkins, sorghum medicine, chestnuts; there is a potion of vegetables, which tastes so much cuisine, which is suitable for cooking, and which is not suitable for making this soup。
2
Pumpkin cut, mountain medicine cut, chestnut cut, and into the tub。
3
They can be evaporated for 10 minutes to full maturity and cooked with a boiler。
4
It's a steamed pumpkin meds chestnut soup, which is clearly watered and tasteless。
5
Prepare a little bowl of pine, with the amount adjusted as you like。
6
They are scrambled into fine pieces in the appropriate amount of steamed food and pine feed machines。
7
You can boil green beans, a little mountain medicine, a chestnut when you steam pumpkins。
8
Sifted with a cuisine machine or sifted with a spoon; when the pumpkin spoons are all poured into the soup basin, the bean-mount medicine is squeezed on the surface, and a toothpick is drawn into a flower。
9
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1. Pumpkin, mountain medicine, chestnuts are rich in starch, so it is not appropriate to put too much on them, otherwise they are too sticky and intoxicated; the proportion of several materials is irregular and can be adjusted to their own preferences; boils are free; 2. Several colours are sweet, so they do not need to be added to white sugar, and if the sweetness of the selected pumpkins and chestnuts is not high, the sugar can be added to the sweet taste; 3. It is a whole meal; the sweetness of the bean can be omitted and the light cream can be pumped directly out of the flowers; white flowers are much more poaching than light green; and the purpose of pulling flowers is not to increase the palate and euphemism of the soup。