Pork soup
By VicentaLakin
This season is the best time to take mountain medicine. The soup, the sting and the stomach, it's very good for our body, and it's warmer in the cold and warmer。
Recipe Recommendations
- iron stick yam 1 piece
- carrots half a
- mushrooms 2 flowers
- eggs one
- green vegetables the 2
- salt appropriate amount
- qingshui appropriate amount
- oil appropriate amount
- vinegar two drops
Steps for Pork soup
1
Prepare the food, wash the mountain medicine。
2
The vegetables, carrots, wash, mushrooms are washed with salt water and flour for 10 minutes。
3
And it shall be laid in a bowl of water with two drops of vinegar in order to prevent the oxidation。
4
And cut it with a knife into mud。
5
Carrots and mushrooms are cut into small pieces, vegetables are removed from the root and leaves are cut into small pieces。
6
Take a little bowl and throw eggs into the bowl。
7
Oil is pouring in the pot, and the fire makes carrots and mushrooms smell。
8
Add a bowl of water to the pot。
9
When the water turns, pour the mud in。
10
Don't stop messing around in case the pot is sticky。
11
The little fire boiled the eggs for five minutes and mixed them evenly。
12
Finally, green vegetables and a little salt can come out。
13
A bowl of smooth tummy cream soup is ready。Pork soup Make Tips
The pharmacists are crushed to the ground, and the soup is better cooked, and, of course, some may find it more complicated to do so, so you can choose to fertilize the pharmacies and then crush them into mud, watch the pharmacies with gloves on their skins, or it's easy to tickle their hands, because they are prone to oxidation and blackening, so you are advised to deal with them when you have to boil。