♪ And the gills ♪
By VicentaLakin
The accelerator with eggs, made of pies, delicious, nutritious, can be used to pack dumplings or buns, make pies, and make lots of them. When making dumplings, you can put a little bit of water in order to prevent them from being too dry。
Recipe Recommendations
- leek 500 grams
- fungus 50 grams
- eggs of 6
- vermicelli 100 grams
- pepper powder appropriate amount
- salt appropriate amount
- cooked peanut oil appropriate amount
- Fresh ginger, green onions the right amount
- salty and fresh
- cook
- an hour
- simple
Steps for ♪ And the gills ♪
1
It's a culinary wash
2
We add a proper amount of peanut oil to the crumbs
3
Sliced wood
4
Scrap the powder5
The eggs are fried to pieces
6
Put the good food together and add a proper amount of salt, evenly mixed with pepper powder
7
A good pap♪ And the gills ♪ Make Tips
Cut the crumbs and add a proper amount of ripe peanut oil. This prevents bellies from coming out of the water。