Mashed potatoes with cheese
By CamylleOrn
Ingredients: salt,butter,whipped cream,cheese,cashew,basil,squid,pepper,garlic,rosemary,potato
Recipe Recommendations
- milk fragrance
- baking
- half an hour
- simple
Steps for Mashed potatoes with cheese
1
Steam the potatoes and press them into a puree. Add the cream, pepper, salt, and butter while hot and mix well.
2
Put butter in the pan, saute garlic until fragrant, add washed and drained seafood, and saute until the water dries quickly.
3
Slice chicken sausage.
4
Take a large bowl and spread a layer of mashed potatoes, about 1.5CM thick.
5
Spread on the fried seafood, and then spread on a layer of shredded cheese. Those who like cheese can spread thicker
6
Spread a layer of mashed potatoes to cover the seafood, then spread the chicken sausage, and then spread the cheese.
7
Finally, spread the remaining mashed potatoes and sprinkle with a little vanilla. If you don't have it, you can discard it. Then spread the rest of the cheese.
8
Spread the last mashed potatoes on top and top with the remaining cheese.
9
Preheat the oven at 180 degrees for 8 minutes, then add the mashed potatoes and bake at 200 degrees for 15 minutes.
10
Garnish with basil and sprinkle with a few cashew nuts (add whatever dried fruit you like).