Garlic shrimp cabbage
By VicentaLakin
I ate the meal outside yesterday. My kid complained to me, Mom, that shrimp is so good that I only ate one. I thought about it. It was really good at home. It's mainly shrimp. Big cabbage. More garlic to cook. It's both nutritious and delicious. I made a big pot for the whole family。
Recipe Recommendations
- fresh shrimp of 30
- fans a
- Chinese cabbage half a
- pea tip a
- shallots a
- ginger second sheet
- garlic a
- pickled chicken powder a spoonful
- starch a spoonful
- salt a little
- pepper a little
- soybean paste a spoonful
- soy sauce a spoonful
- oyster sauce a little
- chicken essence a little
- salad oil appropriate amount
Steps for Garlic shrimp cabbage
1
The prawns wash repeatedly and clean up。
2
The fans use soft water。
3
Salt, white pepper pickled chicken powder, sodium pickled, the prawn pickled water, don't pour, it'll work。
4
Prepare some garlic with ginger chips for garlic. You have to have more garlic
5
The oil in the pot put the pickled shrimp in it for 30 seconds. Do it out of shrimp and softer。
6
A good fan with scissors。
7
Put salad in the pot. Put it in soy sauce. Half the garlic. It smells good。
8
Put it in the fan。
9
To water without fans, put in soy sauce, beak oil, a little salt。
10
We'll boil it with fire。
11
Put in good cabbage。
12
Dry the soup in there。
13
Put some peas in the pot with the good fans and cabbage。
14
Put the shrimp in. And pour the rest of the garlic. I'll put my pickles in。
15
Let's start a fire。
16
Put it in the chicken. It's good. It's good。Garlic shrimp cabbage Make Tips
Fans and cabbage must be cooked before entering the boiler. It's easy to set the sauce. Keep the prawn taste。