Chicken Leg soup from Worm Herbs Mountain
By VicentaLakin
Soup, yellow, salty mouth。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- yam appropriate amount
- big chicken drumstick of 4
- Jiang appropriate amount
- chives appropriate amount
- millet pepper optional
- salt appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken Leg soup from Worm Herbs Mountain
1
Four legs of chicken, cut into pieces, wash blood。
2
Clear the pot。
3
Fuck off。
4
Get out, warm water washes the fumes。
5
A proper amount of water in the boiler, a well-spreaded piece of chicken, and a few gingers。
6
The fire opened, and the small fire made it for 40 minutes。
7
Wash it, go to the skin, cut it。
8
The weeds wash the water。
9
The pharmacists and the herbs are put in。
10
Keep stewing for 15 minutes。
11
Pepper, onion spare。
12
The salt, the white pepper, the onion, the rice pepper。
13
The finished product。