Lotus Root Meatballs
By LucasSchoen
Eating more lotus roots is good for your health. Lotus roots are also easy to buy at this time of year. Let me tell you that the nine-hole lotus root tastes better than the eleven-hole lotus root. Not only is the meat finer, but it also has more juice. It is good to cook porridge, salad, and stir-fry.
Recipe Recommendations
- lotus root appropriate amount
- meat appropriate amount
- onion appropriate amount
- salt appropriate amount
- eggs appropriate amount
- starch appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lotus Root Meatballs
1
This is a picture of making dumplings. The meat filling is prepared together. You can go and see the preparation method of the dumpling meat filling. It's very simple. Let's talk directly about the next preparation method of lotus root filling.
2
Wash the lotus root, peel it, and use a wire puller to draw the lotus root into velvet. If you don't have a wire puller, chop it with a knife and cut it into fine lotus root velvet. Leave some chopped lotus roots. When eaten, they will be crispy and have a good taste.
3
Stir the meat filling and lotus root wool evenly, and add the starch. The meat filling has already added eggs, so I didn't add more eggs. I can add more eggs if the meat is stronger and stronger. Stir well. Lotus roots don't eat salt, so you don't need to add anything to the meat paste that has been mixed. Just add a little cooking oil and stir. Don't add too much starch to the filling. I add two tablespoons of starch to these ingredients.
4
Heat the frying pan and pour the oil until it is 50% hot. Turn on a low heat, which is the circle of fire in the gas stove. Grab a small ball of lotus root stuffing, throw it left and right with both hands to form a round shape (the lotus root stuffing is very thin and cannot be formed with one hand), and slowly put it into the oil pan. Don't move it, put in about three or four lotus root balls. Afterwards, use chopsticks to gently shovel it from the bottom. Because the oil temperature is low, it may stick to the bottom of the pot. Be careful not to damage the shape.
5
When I was wrapping it, I dipped some black sesame seeds with my hand and stuck to the outer layer of the lotus root pill. It was very beautiful. Make yourself at home. It has always been fried with medium to medium fire, and the fire will make the outside black and the inside unripe. Fry until the outer layer is browned, remove it with a colander to control the oil. Raise the oil temperature to 80% heat with high fire and put it into the lotus root pills for re-frying. After the outer layer changes color, quickly remove it, and use your eyes and hands quickly. Because there was no oil-absorbing paper, I put a layer of bread crumbs under it to absorb the oil. I took a bite to taste that. Hahaha, it's delicious.Lotus Root Meatballs Make Tips
You can't eat too much fried food, especially girls who love beauty. Let's simply talk about a light way to eat, haha. Wrap the meatballs with both hands, place them on a plate with a layer of cooking oil on the bottom, and steam them in the pan. When steaming, add more starch to make them difficult to deform easily. This way, you don't have to be afraid of getting fat. Eating more lotus roots is good for your skin and hair. There are many ways to eat delicious lotus root diced meatballs... After the fried meatballs are cold, you can put them in the refrigerator for refrigeration. Add a few to make vegetable soup and it will be delicious you can't imagine. You can eat it braised with potatoes and green peppers, or you can add a few stewed pork ribs half an hour before they are out of the pot. They are both delicious. Everyone quickly wash your hands and make soup...