Beef radish
By VicentaLakin
Recipe Recommendations
- beef 250g
- white radish of 2
- garlic sprouts 1 piece
- edible oil 1 scoop
- salt appropriate amount
- bean paste 1 spoon
- chicken essence a little
- cooking wine 1 scoop
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef radish
1
The radish peels the stripes and the garlic stings。
2
Beef cut big, water in the pot
3
Squeeze dry water and clean dry water。
4
In the pot, the beef is boiled with oil and a spoon of wine is cooked。
5
I'm going to add half a pot of water to the top of the pot。
6
Turning the fire slowly and softly, it's about 30 or 40 minutes, and it's sour and white。
7
Add a white carrot to continue cooking for about 10 minutes。
8
White carrots become transparent and soft。
9
Add garlic。
10
Put a spoonful of bean petal sauce。
11
Once you've boiled again, you'll be able to get the chicken out of there
12
A bowl of warm stomach stew suitable for winter。