Pot meat
By VicentaLakin
Recipe Recommendations
- tenderloin 1 block
- rice crust appropriate amount
- mushrooms appropriate amount
- Pleurotus appropriate amount
- black fungus appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pot meat
1
The spinal slices are evenly mixed with raw powder。
2
Blackwood mushrooms bubble hair。
3
bubbly little piece。
4
The hot pots and the swirl are out。
5
The bottom of the pot is oiled with mushrooms, black-mulcing mushrooms。
6
It's a fire。
7
Boil it with water。
8
Put the pan to the bottom。
9
When you open the pot, you pour it into meat
10
Soup juice boils pepper again。
11
Put the pot on the pot。
12
Like a pot with soup juice。
13
The first pot will go soft in soup juice for a long time。