Pingos, cuisine
By VicentaLakin
A simple quick dish。
Recipe Recommendations
- chicken feathers 200g
- Pleurotus appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pingos, cuisine
1
Prepare the ingredients。
2
Squeeze the mushrooms and tear the water。
3
It's hot under the mushrooms。
4
Put on the pickles。
5
It's a fire。
6
With salt and a little twitch。
7
Turn the fire even。
8
Out of the pot。
9
Load。
10
Eat。Pingos, cuisine Make Tips
The vegetable wash is not too dry。