Scrambled mushroom carrots
By VicentaLakin
Recipe Recommendations
- mushrooms Baduo
- minced meat appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- water starch appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Scrambled mushroom carrots
1
Food, mushrooms, meat, carrots。
2
The mushrooms are off。
3
The mushrooms were burned with water for about two minutes。
4
We'll get some dry water。
5
The meat is evenly mixed with the sauce, and it's made for about 10 minutes。
6
The meat is evenly laid on mushrooms。
7
The pot is evaporated for eight minutes or so。
8
And pour into the pot the soup from the steamed mushrooms。
9
Just put a little bit of soy sauce in it。
10
On the mushrooms, just put flowers on them。
11
The finished chart。