Tomato fat cow
By VicentaLakin
It's really nice to learn about the tomato fat cow with the hymns, and it's a perfect match for a tomato's sour white mushroom with rice。
Recipe Recommendations
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Tomato fat cow
1
Prepare food。
2
Tomato washes clean cross knives。
3
Burn water in the pot and put tomatoes in the water and skin。
4
The water is boiled, and when the water is released, a spoon of wine is put in the fat cow, which is replaced by white。
5
Overwatered fat cow。
6
Potatoes, onions washed and put in water, white mushrooms cleaned up and left, tomatoes cut。
7
Ginger and garlic cut off。
8
Take a small bowl of sauce, with two spoons of raw, one spoon of stork oil, one spoon of tomato sauce, a proper amount of white pepper, and a single spoon of salt。
9
It's pouring oil in the pot and blowing up ginger and garlic。
10
Put the onions in and make them smell。
11
And put the tomatoes in and evenly。
12
Pour the juice in。
13
Put the water on。
14
Put potatoes and white mushrooms in the fire for 10 minutes。
15
I'll just put the fat cow in it and even it。
16
Put flowers on it。Tomato fat cow Make Tips
And the calf that is boiled is the meat that is whited, and then it is made white, so that it may be fresh。