Celery pie
By VicentaLakin
The evaporation packs are large and are divided into approximately vernacular, meat and mainly seasoned vegetables. The celery is a very good vegetable this season, and the fresh fragrance snorts are the most common material for steamed dumplings. And so I steamed a pot and had breakfast for a week with a bowl of congee, and I ate it comfortably。
Recipe Recommendations
- sour and salty
- steamed
- an hour
- ordinary
Steps for Celery pie
1
The celery is clean, the leaves are not removed, the water is boiled in the pot and the celery is brought with the leaves。
2
A little water to stir up, a little sauce, salt, a little sauce to mix, then a sliced celery, evenly mixed, then peanut oil to mix。
3
Flour and yeast flour, as well as water and soft, hard and soft flour, are taken from the basin in advance and are fermented into beehive form。
4
Smash the out of the noodles, break them into small agents, and put them in the sacks。
5
Just squeeze it in and do it all。
6
Put the packs on the curtains, cover them with wet cloths to prevent dry skin and re-ferment。
7
Put cold water in the pot, put it in a sticky oil, put the buns on evenly, and leave a gap in the middle, because the buns are hairy, and they grow up during the steaming process. The fire is 25 to 30 minutes away。
8
The finished product。
9
The finished product。Celery pie Make Tips
To be soft, the fermentation must be repeated, even if your first fermented noodles are omitted。