I learned this dish from my landlord's aunt when I was floating in the north. Aunt is an old Beijingman. She said that this dish is called "alfalfa meat" because the eggs in the dish look like "alfalfa" or "osmanthus"
Li Xiaojian didn't go to kindergarten today, so he broke the eggs and took the photos. He made a huge contribution ~. lt;
Old Beijing alfalfa meat
By MarioBeier
Recipe Recommendations
Steps for Old Beijing alfalfa meat
1
Wash all ingredients. I always forget that I have to take pictures. When I cut cucumbers like this, Li Xiaojian said discontentedly: Pay attention next time!
2
Cut the shredded pork and marinate with soy sauce and sesame oil. (This step is very important. It depends on how the meat tastes)
3
Beat the eggs evenly and shred the cucumber and fungus.
4
Put more oil in the pan, spread out the eggs when they are warm, turn them into larger pieces after they are cooked, and serve for later use.
5
Put oil and stir-fry the shredded pork in the pan. After stir-frying, add it to the eggs and set aside.
6
Stir fry fungus, cucumber slightly. Add shredded pork and eggs, add salt, and remove from pan.