Potato heads
By VicentaLakin
The taro of this time is the best. It's soft. It's a typical farm food. When I was a kid, my grandmother used to cook for me. A little vegetable oil, a little onion with a pepper. Salt pepper noodles can be delicious. Very simple. I fixed it up with a dry shrimp peel. Especially delicious。
Recipe Recommendations
- Taro of 6
- shallots a
- pepper 10 teeth
- shrimp skin a spoonful
- salt a little
- rapeseed oil a spoonful
- Dried chili noodles a spoonful
- sesame oil a spoonful
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Potato heads
1
The world's tacos are the best, buying fresh tacos at the supermarket. This taro needs to be fresh and delicious。
2
Go and wash again and again。
3
Change to the right roller. Spread some salt. Steaming boilers on boiling water. You can boil it. Really。
4
A little less oil in the pot and a little onion pepper fire. When the food is dried up, no oil is left。
5
Fire! It's a fire。
6
Turn the fire slowly
7
It's a good one。
8
Put a plate on sesame oil. Put it in the chicken, put some onions. And some pepper noodles and then a shrimp peel
9
It's nutritious, delicious and simple。Potato heads Make Tips
Potato steam and boil. Just boil it. Don't cook it too soft. It's not easy to form. The sauce can be a little simpler to match it with the food。