Roast chicken soup
By VicentaLakin
The chicken soup, which is a warm food, is not too much for the body to bear, and is available to the elderly and children. "Autumn and winter's success, next year's tiger fights" winter is slow, physical losses are low, nutrition is easy to absorb, and it'll be more efficient
Recipe Recommendations
- pot chicken 1000g
- dried matsutake 15 tablets
- water hair glue 100g
- Jiang 4 tablets
- water 1200ml
- cooking wine 20ml
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Roast chicken soup
1
The wood chickens were slaughtered to clean up and cut to three centimetres; the hot boilers were burned for three minutes, and they were washed clean with blood。
2
Dry pine water washes and warm water bubbles for about 2-3 hours。
3
The pot is filled with wood chickens, tumbles, spices and water。
4
Put the bubbled gel in the pot, hot it, and then get it in the kit。
5
Once we're done, we'll get the pine and the gel, and then we'll get the soup。