Shrimp cabbage stew
By VicentaLakin
It's hot and hot, and it's really good for the fall and winter festival。
Recipe Recommendations
- pakchoi half a
- fresh shrimp of 5
- tofu appropriate amount
- vermicelli appropriate amount
- ginger a
- garlic 4 capsules
- green onions 1
- shallots a
- soy sauce 1 scoop
- soy sauce half a spoonful
- pepper appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sesame oil a little
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Shrimp cabbage stew
1
Prepare the food, cut the cabbage into this piece, the leaves into small pieces, and the tofu tonics in reserve。
2
Powders are soft with warm water, ready for garlic, shrimp。
3
Water is boiled in the pot and, when water is released, a small amount of salt is put out of the tofu water for one minute, leaving empty dry water。
4
The tofu water is empty, shrimps are removed from shrimp feet and shrimp wires, the cabbage and leaves are washed separately, onions are cut into little pieces, garlic and ginger are sliced, and onions are cut into onions。
5
The casserole pours oil and puts shrimp in it and makes it red。
6
And pour the garlic in。
7
Put the cabbage gang in it and get even。
8
And pour the powder in。
9
Add a spoonful of raw smoke。
10
Half a spoon of squirming and squirming for 10 minutes。
11
In 10 minutes, pour the tofu in and cook for three more minutes, with an appropriate amount of pepper mix。
12
Finally, pour the cabbage in for a minute, with an appropriate amount of salt, and just a little perfume。
13
Finally put onion flowers on decoration。Shrimp cabbage stew Make Tips
Tofu and saline water take off the soybeans in a minute。