Meat and garlic
By VicentaLakin
It's so green, so salty and delicious
Recipe Recommendations
- green garlic appropriate amount
- minced meat appropriate amount
- lard appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meat and garlic
1
Garlic wash-up。
2
Garlic squirming into little pieces。
3
The leaves are cut into small segments and open。
4
The meat is ready。
5
Hot pots are put in a proper amount of pig oil, and the fragrance of the meat。
6
Put the garlic in flat and add an appropriate amount of hot water for one minute。
7
Put the leaves up to the ground and add a proper amount of salt to it。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Meat and garlic Make Tips
Garlic is for local, fresh and delicious