The casserole
By VicentaLakin
It's getting cold. Let's have a pot of red meat, a dish, a family favorite。
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- geranyl appropriate amount
- dried pepper appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- mushrooms appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for The casserole
1
The finished chart。
2
The finished chart。
3
Skin and meat, cut small pieces。
4
In the pot, the proper amount of water, the wine, the cold meat, the blood, the blood, the water, the water, the water, the water, the water, the water, the water, the water。
5
The meat fell into the pot and fried。
6
The meat's out of oil, the spare。
7
Leave a little oil in the pot and put in an appropriate amount of ice sugar。
8
Fire sugar。
9
I don't know。
10
Add a proper amount of clean water, salt, wine, oil consumption, soy sauce, old smoke, boiled in the fire by about 10 cents。
11
The mushrooms are properly washed, sliced, placed in the casserole and added dry peppers, fragrance leaves, onions, ginger chips, cinnamon, eight horns。
12
Meat stew for about 10 minutes, soup meat pours into the casserole。
13
Change the fire to slow stew。
14
The stew is soft, the fire is juicy, the fire is off, the sesame is sedible。
15
The finished chart。