Garlic fried sheep and lungs
By VicentaLakin
And I planted my own garlic in a flower pot, long and small, and loafed it in a basket of woven fruits, hanging in the garden. The reason for the rain was that the basket broke a hole and the garlic fell on the ground and grew into garlic. Despite the smallness, the original ecology smells like garlic。
Recipe Recommendations
- green garlic 30g
- sheep lung 140g
- red pepper 20g
- edible oil half a tablespoon
- salt Xiao Xu
- scallion Xiao Xu
Steps for Garlic fried sheep and lungs
1
Clean up the garlic and sheep lungs。
2
Sheep lung slices。
3
Garlic slices, peppers and onions。
4
Hot pan cold oil。
5
It's hot for salt。
6
Put on peppers and onions。
7
Paprika colored sheep lungs。
8
Turn fire for a minute。
9
Garlic。
10
It's fine。
11
Load。
12
The finished product。