Pork sauerkraut
By VicentaLakin
Now that cabbage is on the market in large quantities, this season is a good time to eat. Pork cabbage stew is a common food for northerners. I'm cooking with 13-spiced lobster sauce today, which is not very colorful and not very spicy, and which is very good for cooking, making a little spicy scent and not covering the color of the food itself。
Recipe Recommendations
- pork belly 250g
- Chinese cabbage 300g
- vermicelli 100g
- meat stock appropriate amount
- Spicy crayfish seasoning 2 tablespoons
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Pork sauerkraut
1
Five flowers and eight cents, guacamole and ginger。
2
Cook it for 20 minutes, then pull the slice。
3
You don't have to put oil in the pot。
4
It's a little yellow on the surface of the meat, and it's fed the crawfish。
5
Keep working for a while。
6
Put the cabbage in。
7
Scrambled to the cabbage。
8
No cabbage has been added to the soup, and the fire has been boiled for about five minutes since the Congress opened。
9
Put the powder in and keep cooking。
10
It's all boiled up to powder。
11
Put in a couple of crayons of red pepper, and you can cook for a minute。Pork sauerkraut Make Tips
The lobster sauce is salty, so I don't need salt for two spoons. If the weight of the mouth is appropriate, more can be added。