I'll bet you that
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- mushrooms appropriate amount
- cabbage appropriate amount
- frozen tofu appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for I'll bet you that
1
You don't have to cut the cabbage. Just make it big。
2
The mushrooms are pre-empted with water and are cut thin。
3
The hot oil in the pot is added to the fat。
4
Add onions to the old tune。
5
Put the root in the cabbage first。
6
After softening, add frozen tofu。
7
It was followed by a part of the cabbage。
8
Add mushrooms after fire。
9
Add a proper amount of fresh water to slow-cooked for about five minutes。
10
It's enough to put a proper amount of stork salt and fragrance on the table。
11
It's not bad to cook。
12
The finished chart。