I'm so excited
By VicentaLakin
This season is an excellent time to eat lamb, whose belly is of high nutritional value. Sniffle. It's easy to fire with pepper. It's delicious。
Recipe Recommendations
- Morel appropriate amount
- pickled pepper of 5
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- Essence of Chicken beverage a little
- soy sauce a spoonful
- white sugar a little
- chicken essence a little
- cumin powder half a spoonful
- sour and salty
- explosion
- ten minutes
- simple
Steps for I'm so excited
1
The supermarket buys fresh lamb belly, this cut into thin slices. Let's get it cleaned up first. Add the onion festival. The wine is cooked so well that it's cooled。
2
It's oil in the pot。
3
Put it in the sheep's belly, quick fire。
4
Put in the condensed chicken。
5
Put the sauce in。
6
Finally, the pepper cut into the ramp。
7
You're on a little pepper spray. Put a little sugar and chicken. Quick flip twice. And finally, I'm happy。
8
Get out of the pot and throw onions。I'm so excited Make Tips
This sheep's belly is just cooked for personal taste. It has to be last in front of the pot. That's how it smells。