Sphinx chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- chestnut 250g
- mushrooms appropriate amount
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- sugar 1 spoon
- pepper 1 spoon
- spiced powder 1 spoon
- cooking wine 1 scoop
- chicken essence a little
- qingshui appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Sphinx chicken
1
Half a chicken。
2
Cut to pieces。
3
Get ready to bubble up the mushrooms and chestnuts。
4
Prepare ginger and dry peppers。
5
Pick up hot oil, blasting ginger。
6
Falling into chicken twigs。
7
Scramble to the surface。
8
Two minutes for mushrooms and chestnuts。
9
It's like putting salt, soy sauce, wine, sugar, pepper powder, and porridge。
10
And pour into the water on the table with the food and cover it for 15 minutes。
11
Time's up, dry up to the water, put in dry peppers and chickens, and then make a pot。
12
The finished product. Sweet, pink chestnuts, with smooth roosters, sweet fragrance