Cabbage tofu
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- boiling water appropriate amount
- corn oil appropriate amount
- cabbage appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- carrot appropriate amount
- onion appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Cabbage tofu
1
Take a suitable amount of flour with open water and mix it with chopsticks。
2
A suitable amount of flour is added to the corn oils and to the swarms, which are smoothed with the hot noodles。
3
Smiling to 30 minutes, softer。
4
Pink bars, cabbage and radish wash。
5
Tofu cut Tintin。
6
The cabbage cut the water, the carrot cut the water。
7
The tofu bean is fried with hot oil, cut in pieces and put into the basin, with five powders and three powders。
8
It's hot. It's hot。
9
Pumps mix evenly。
10
Wake up and flatten the air。
11
Growing-up strips with the same size of the slash。
12
Put salt on it, take the appropriate amount and wrap it in the skin。
13
Put it in the cage。
14
It'll be 15 minutes。
15
It's gonna take two minutes to get it started。
16
It's perfect with red oil juice
17
It's beautiful. It's delicious。
18
The finished chart。Cabbage tofu Make Tips
I'm not in a hurry to add salt