Pepper beef pie
By VicentaLakin
It's winter tomorrow. It's winter's first season. It's the northern custom to eat dumplings. It's said that when you don't eat dumpling bowls, when you freeze your ears, you eat dumplings. In addition, dumplings are a tune, meaning winter is the turn of autumn, the end of autumn and the beginning of winter. In addition to custom, there is the meaning of winter improvements, which today bring you an energy-filled pepper beef dumpling, which should be eaten in the middle of the winter. Hot soup is so delicious and expensive to eat and soak with cold。
Recipe Recommendations
- flour 200g
- beef 240g
- green pepper one
- red pepper half a
- peanut oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- lettuce leaves appropriate amount
- cilantro appropriate amount
- slightly spicy
- cook
- an hour
- senior
Steps for Pepper beef pie
1
Flour is covered with a proper amount of water and a moisture。
2
Paprika cleans, beef cold soaks blood
3
onions go to wash the skin clean and cut the peppers. the beef wash is purified to 20*20*50mm of meat-butting。
4
The kitchen is sweet and fresh, and it's so convenient to start with a size machine, which can be used to grind a meat pap in 30 seconds, with a simple hand, and a self-measurement, which is very practical, especially for children's supplements, and small and delicate。
5
beef is weighed first, and the machine can collide 120 g beef at a time and is suitable for supplementary feeding for the baby. quantified beef edibles are put in a cup, covered in a bowl and equipped with a host。
6
put your hands on the switch and hold on for 30 seconds, and the beef pie will be ready and 240g beef will be hit twice, soon。
7
A good beef pie is put into a big bowl, with an appropriate amount of old soup, without the same amount of old soup, and evenly mixed in one direction, allowing beef to absorb some juice. Then you add onions of ginger, wine, soy sauce, a little salt and pepper, and then you add peanut oil and beryllium oil, and you add crumbs。
8
All diets are evenly mixed, dumplings ready。
9
Pumping dumplings: Pumping dumplings, rubbing a good pasta to grow bars, pulling into the same size potion, puffing into thin skin, folding up, squeezing from one head, it's a dumpling。
10
I'll bet you've got a dumpling。
11
Cooking dumplings: The pot will be filled with water of appropriate quantity, the fire will burn open, the pack will boil, a bowl of cold water will continue to boil, again with cold water, and the third time the dumpling will be boiled。
12
Turn off the fire, drop down a little pepperoni, a little fragrance, a little salt。
13
And when it comes to cooking, it is ready to eat, and it is hot for a pot, and there is no more soup。