Pork dumplings
By VicentaLakin
The salty, the abundant。
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- dumpling skin appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Pork dumplings
1
Ginger cut to the end。
2
Scratch。
3
Ginger paste in the meat pie。
4
The salt, the raw, the old, the platinum, the halogenated pepper。
5
It's going in one direction。
6
Fresh green cabbage to wash and cut to pieces。
7
Cut the cabbage and put it in the meat。
8
It's roughly modulated. Just a minute。
9
Keep mixing in one direction。
10
At this point, the meat pate absorbs the water in the cabbage, which is sticky and smooth, pours into the right amount of perfume, so that it can be conflated. There's no water in there. There's plenty of dumpling juice. There's no water。
11
Buying dumplings。
12
Take a dumpling, wrap it up。
13
Squeeze into dumplings。
14
Packed dumplings。
15
The water in the pot is burned and dumplings go down。
16
Boil it, pour it into a spoon of cold water. Boil it, pour it into a spoon of cold water. It's 3:00 cold. The dumplings are ripe。
17
The finished product。
18
The finished product。
19
The finished product。