Rice rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice 300g
- flour 400g
- pork belly 150g
- dried mushrooms 35g
- onion appropriate amount
- sugar 15g
- yeast 4g
- salt appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- shisanxiang half a spoonful
- chicken powder a little
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Rice rolls
1
The rice is cleaned and the cooking pan is fertilized。
2
Get five flowers, mushrooms, onions。
3
I'll chop up the flowers, mushrooms, onions。
4
Five flowers in the pot and butter out。
5
Scramble to surface yellow。
6
Put the onion in the onions。
7
Put in the mushrooms, and half a spoon of salt。
8
Finally, the rice is put in。
9
Add a proper amount of soy sauce, pepper powder, 13 fragrances, chicken powder, and then the pie is ready. ♪ This step off fire ♪
10
The finished rice pie is pressed into the mould, covered with a film, and placed in the freezer for an hour。
11
Next, the flour is filled with sugar and yeast, with proper water, and fermented with a bread machine。
12
Frozen up good rice。
13
Cut it in half。
14
Take out the fermented face, the oscillating exhaust, and the platinum is 0.5 cm thick, square。
15
The face is cut in half。
16
Put the rice in the middle of the face。
17
It wraps up the rice and squeezes it tight。
18
On the other side, cut to the surface with a knife。
19
Make good two creatures。
20
Put it in the steam pan, with a second awakening of 15 minutes, a fire of 15 minutes, and a five-minute cap。
21
Steamed rice rolls, fat and white, especially beautiful。
22
Cut the block。
23
The finished product. It smells better than a bun