Beefball gravy soup
By VicentaLakin
When I bought chili, I picked up more than $8, couldn't pay for it on my cell phone, and couldn't find any money, so I asked the lady who bought it for 3 or 2 dishes, and I had enough for 10 bucks. Autumn leaves are very tender and attractive。
Recipe Recommendations
- beef balls of 10
- Shepherd's purse 70 grams
- qingshui 300 grams
- salt 1 gram
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beefball gravy soup
1
Scrambling。
2
The root of the cuisine goes with the water and the salt is served。
3
Cook。
4
Get the beef balls。
5
Put it in the pot, boil it。
6
Leave the leaves。
7
Just boil the pot。
8
Load。
9
The finished product。