stewed duck

By ErlingSwift

stewed duck
Ingredients: salt,yam,mushrooms,pepper,cooking wine,onion,Jiang,cinnamon,geranyl,pepper powder,duck leg

Recipe Recommendations

  • duck leg appropriate amount
  • yam appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • pepper powder appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for stewed duck

  • Make step 0
    1
    Rinse the duck legs and soak them to remove the blood. Boil water in the pot and add a little cooking wine. Put the duck legs in the pot and blanch them to remove the peculiar smell.
  • Make step 1
    2
    Raise water in another pot, add onion and ginger slices, put duck legs into the pot and stew, add cooking wine, pepper powder, fragrant leaves, and cinnamon (powder) over high heat and simmer for about 1.5 hours.
  • Make step 2
    3
    Peel the yam.
  • Make step 3
    4
    Slice yam.
  • Make step 4
    5
    Pick the mushrooms and blanch them in water and slice them into slices.
  • Make step 5
    6
    Pour the yams into the pot.
  • Make step 6
    7
    Put the mushrooms into the pan and simmer for about half an hour.
  • Make step 7
    8
    Season with salt and pepper and remove.

    • Recipe Categories

    Recipe recommendation