It's white soup
By VicentaLakin
Sir caught a lot of wild fish on Saturday, and I picked one of the biggest minnows and two stingers to cook soup together
Recipe Recommendations
- crucian carp 250g
- Wangjiangyu art. 2
- tofu 1 box
- Golden mushroom 100g
- onion 3 pieces
- garlic cloves 3 tablets
- leek appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for It's white soup
1
Food's on the map, clean。
2
Pick up the kettle, blast the garlic petals。
3
Put the fish on both sides of the table。
4
Take out the fish, put it in the stew and add a proper amount of cold water。
5
The fire boils。
6
Remove the foam。
7
The fire boiled to soup to milk white。
8
Put it in tofu。
9
Put in the golden needle mushrooms, boil again, make a little kettle。
10
Scorch boils for about 10 minutes, adding salt, chicken and argon。
11
Five more minutes, please。
12
Milk and white soup。
13
Add a little color to the onion。
14
As dinner soup。
15
Splendid soup。