Scorpion soup
By VicentaLakin
I took the scorpion's meat off, cut it open, ready for soup. You can put in whatever you like. I'll use it。
Recipe Recommendations
- Sheep scorpion flesh and blood appropriate amount
- mutton soup 500 grams
- Shepherd's purse 80 grams
- fans Xiao Xu
- scallion appropriate amount
- sweet pear vinegar 5 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Scorpion soup
1
Get the scorpion。
2
Cut the meat, cut it。
3
Scorpion bones and lamb soup in the pot。
4
Get the fans。
5
Clean up。
6
Scrambled and cut。
7
Bones soup boiled。
8
Show the fans。
9
It's hot for 12 to 20 minutes。
10
The soup is milked white and the bones are extracted。
11
Let's go。
12
Cook。
13
Pear vinegar。
14
Load the plate, it's finished without spicy。
15
Like to eat spicy finished products. Put some hot oil or garlic sauce or something。Scorpion soup Make Tips
Scorpion soup is salty, so it's salty soup for bone soup that doesn't put salt in it, but it's heavy on its own。