Mix noodles
By VicentaLakin
An innovative adaptation of the traditional onions of Winzhou has been made to reduce the spicyness of garlic vinegar with tomato juice and to increase the scent of onion oil. It's better to eat more。
Recipe Recommendations
- noodles appropriate amount
- mung bean sprouts appropriate amount
- tomato appropriate amount
- eggs appropriate amount
- onion appropriate amount
- minced meat juice appropriate amount
- minced meat appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- seafood sauce appropriate amount
- white sugar appropriate amount
Steps for Mix noodles
1
Garlic is muddled。
2
Garlic mashed with vinegar (garine vinegar is the most traditional, and indispensable, sauce in Wenzhou)。
3
Cut the onion flowers。
4
Pick flat noodles。
5
A tomato sliced into tomato mashed, and now the tomatoes are so hard, they're so hard to miss when they taste powdered。
6
Fried egg skin, cut into strips。
7
Make gravy。
8
The mushrooms are ready early, Chetin。
9
It pours a little oil into it, puts onions, ginger slices of spices, and then puts it into the end of the meat。
10
In meat, salt, wine, soy sauce, old smoke, white sugar, seafood sauce and soy sauce are added to the table, and then the fire becomes sour, and then a little chicken is added。
11
The bean sprouts are ripe, and they're under the plate。12
Boiled noodles on the bud, with a spoon of tomato mud and a spoon of garlic vinegar。
13
It ends with moisture and a little soup, onions, hot oil, and finally egg silk。Mix noodles Make Tips
Taste index five stars. Three meters from me. Love and hate, you know。