Vegetable tofu butterflies
By VicentaLakin
Tofu is digested at over 95 per cent. In addition to its function of increasing nutrition, facilitating digestion and promoting appetite, tofu is beneficial for the growth and development of teeth and bones. The granular face is easy to chew and suitable for the first-school chewing of the enlightening baby, increasing its capacity to swallow. The butterflies are made of wheat coring near the centre of wheat and are rich in wheat glucose and cereal protein, suitable for baby chewing and absorption。
Recipe Recommendations
- butterfly face 200g
- tofu 50g
- beef patties 50g
- shallots 1 piece
- broccoli 2 flowers
Steps for Vegetable tofu butterflies
1
Tofu cut down。
2
Beef cake cuttin。
3
The onions are cut。
4
The broccoli's in the open water。
5
Cracked broccoli。
6
Hot pot brush oil is put in beef pudding and onions。
7
Pour a proper amount of water in the pot。
8
Add butterflies and tofu。
9
It's soft to the butterflies。
10
Softly put in broccoli。