A warm winter pork dumpling
By VicentaLakin
On the weekend, the veggies bought by Mr. Tai Liu finally got a good pork veggie dumpling... and I don't want to talk about it。
Recipe Recommendations
- Shepherd's purse a pound
- pork a pound
- onion appropriate amount
- Jiang appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for A warm winter pork dumpling
1
The pork pie is evenly mixed with water; it can be added in small amounts over a number of times, so that the meat dumps can stir up。
2
Boiled meat with water, then evenly mixed。
3
It's an old-age squirm, it's a small amount. I've only added a small spoon, it's for the top color。
4
We've got five fragrances, pepper noodles, and a flat mix。
5
Pelican oil is mixed evenly, so far the above steps have been mixed in as one direction as far as possible。
6
If the acne is cut into a cyanide, pour it into the bowl, and place it on one side, the amount of which is equal to the amount that can be mixed。
7
The day before, the chertin with the water。
8
Scratch and onions pre-smelted with a fragrance are mixed into pork。
9
Into the hot, cold peanut oil。
10
Set the pie and start packing dumplings。
11
Packed dumplings; different shapes because the dumplings are not man-made。
12
Cooked dumplings。
13
Let's get the garlic and other sauce ready! The dumplings of pork and pork gravy suggest that we try it. It's really deliciousA warm winter pork dumpling Make Tips
One must not be too thin, because we are more oily and too thin; two must be salted, which is more delicious; three, onions cut well, must be immersed in fragrance, but the unsatisfied step can be omitted; and four, with dumplings, I like to warm and cool, and then fall in, so that it is more fragrance, and if we have pork oil, I can put some pig oil; if we do not have it, I can't use it; and in any case, you must try it. Our family is particularly fond of water dumplings, which are more abundant, but pigs are always powdered in our homes。